Sorry about that.
*
Every so often, I get it in my head to make some coconut chicken fingers. I drag the fryer out, fill it with oil and set it for 375°. Then I get some bread crumbs, some coconut, some milk and an egg.
So I mix the egg and the milk and soak the chicken in it. Then I dredge it through the bread crumbs and the coconut mixture and drop it into the fryer. It takes about 5 minutes to get a nice brown on the chicken and I take it out to drain on a rack.
Now I know that doesn't sound too bad but if you happened to stop by while I was doing it, you would have seen a major mess.
Bread crumbs and oil all over the counter, chicken dripping on the floor and me swearing because I burned my fingers on the hot oil.
Why do I do this to myself? I can buy the damned things at Big Y or Stop & Shop.
What the hell was I thinking.
*
Here are a few links:
- While it doesn't specifically say it, I'm betting alcohol was involved.
- What! Only one napkin!?! That's a travesty!
- Count this among the things you should know.
No comments:
Post a Comment